Petite Bretagne of Mamaroneck in Mamaroneck, NY
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Petite Bretagne of Mamaroneck

A bakery at 152 Mamaroneck Ave in Mamaroneck, NY.

Bakery Hours listed
Get directions (914) 315-1251 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday6 AM – 3 PM
TuesdayClosed
Wednesday6 AM – 5 PM
Thursday6 AM – 5 PM
Friday6 AM – 5 PM
Saturday6 AM – 4 PM
Sunday7 AM – 3 PM

60 hours a week across 6 days. Holiday hours may differ.

Tap for directions

152 Mamaroneck Ave, Mamaroneck, NY 10543

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Address152 Mamaroneck Ave, Mamaroneck, NY 10543
Phone(914) 315-1251
StyleBakery
CountyWestchester County
Time zoneEastern Time

About Petite Bretagne of Mamaroneck

Set at 152 Mamaroneck Ave (10543), Petite Bretagne of Mamaroneck is a bakery close to the center of Mamaroneck.

It is one of 16 bakeries and sweet shops we list in Mamaroneck, which works out to one bakery per 1,953 residents. Nearest alternative: Avenue Bagel Cafe at 227 Mamaroneck Ave, less than 0.1 mi away.

Petite Bretagne of Mamaroneck opens as early as 6 AM and stays open until 5 PM on its longest day, for about 60 hours across 6 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
  • Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
  • Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
  • Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
  • Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Petite Bretagne of Mamaroneck in Mamaroneck, NY
Petite Bretagne of Mamaroneck
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

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Questions about Petite Bretagne of Mamaroneck

What are Petite Bretagne of Mamaroneck's hours?
Petite Bretagne of Mamaroneck's listed hours are Mon: 6 AM – 3 PM; Tue: Closed; Wed–Fri: 6 AM – 5 PM; Sat: 6 AM – 4 PM; Sun: 7 AM – 3 PM. Holiday hours can differ.
Is Petite Bretagne of Mamaroneck open on Sunday?
Yes. On Sundays it is open 7 AM – 3 PM.
What time does Petite Bretagne of Mamaroneck open in the morning?
The earliest listed opening time is 6 AM on Monday.
Where is Petite Bretagne of Mamaroneck located?
Petite Bretagne of Mamaroneck is at 152 Mamaroneck Ave, Mamaroneck, NY 10543. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Petite Bretagne of Mamaroneck?
The listed phone number is (914) 315-1251.
What should I order at Petite Bretagne of Mamaroneck?
As a bakery, typical picks include Apple Turnover, Cheese Danish, Jewish Rye, and Challah. See the full menu page for more.
What other bakeries are near Petite Bretagne of Mamaroneck?
Nearby options include Avenue Bagel Cafe (less than 0.1 mi), Boiano's Bakery (less than 0.1 mi), and Milk N Cookies (less than 0.1 mi).

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